These brownies contain unsweetened chocolate as a main ingredent. I melted the chocolate with crisco, the mixed it in with sugar, eggs and vanilla. After that was thoroghly mixed, I then added flour, which thickened up the batter tremendously (along with salt and baking powder). The recipe was pretty easy, and self explanitory. The brownies look delish. Mrs. Holtgrewe, if I am missing any info you would like to see, let me know.
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